Typhoid fever facts



  • Typhoid fever usually is caused by Salmonellae typhi bacteria.
  • Typhoid fever is contracted by the ingestion of contaminated food or water.
  • Diagnosis of typhoid fever is made when the Salmonella bacteria is detected with a stool culture.
  • Typhoid fever is treated with antibiotics.
  • Typhoid fever symptoms are poor appetite, headaches, generalized aches and pains, fever, and lethargy.
  • Approximately 3%-5% of patients become carriers of the bacteria after the acute illness.